Homemade Turkey Noodle Soup is one of my very favorite meals, ever. The homemade noodles, you will love!

Homemade Milk Rolls are my very favorite kind of rolls to make. These are soft and rich and pillowy, but can stand up to any sandwich.

Two of your favorite classic sweets combined into one Halloween treat. Sweet, gooey and crunchy Candy Corn Rice Krispie Treats.

Spooktacular grilled cheese! Everyone’s favorite grilled cheese turned into a perfect Halloween sandwich.

Sweet Caramelized Bananas baked with brown butter, sugar and spices. Delicious, easy and comforting dessert! Perfect for a crowd too.

Creamy, “cheesy”, and comforting this Vegan Cashew Mac ‘n Cheese is made with just 9 ingredients and is ready in about 20 minutes.

5 ingredient Spaghetti and Meatballs is a quick and easy dinner meal for when you’re tired and it’s gluten free!

Crispy baked apple chips with sweet fall apples and a sprinkle of cozy cinnamon. A no-added-sugar snack that’s easy and perfect for autumn!

Simple to make ahead of time and are a huge crowd-pleaser! Try them out and be the star of your next potluck or family gathering!

Prep for the week ahead! Perfect to refuel and snack with cheese, crackers, apples, cranberries and almonds!

This will basically be the best grilled cheese of your life– stacked with cheesy, meaty goodness! Perfect for a quick dinner!

These Moist Buttermilk Corn Muffins are made with Corn Pops cereal to give it a distinct taste & sweetness. Perfect for breakfast.

Soft baked with the added surprise of chewy dried blueberries, these Blueberry Oatmeal Cookies are a real treat. Vegan and gluten free.

Blackberry and Almond Chocolate Mousse is light, easy, delicious and super tasty! Gluten-Free | Vegan | Seasonal | Allergy-Friendly

Histamine Friendly Pumpkin Pizza or Savory Pumpkin Pizza with caramelized red onions, honey marinated chicken and roasted pine nuts. Yum.

Put leftover turkey (or chicken!) to work with this easy Turkey Tetrazzini casserole. Creamy, comforting, and freezer friendly too!

To close the summer season, I wanted to share one of my favorite meals to bring to a party— rainbow macaroni salad.

Candy Bar Cookies | A fun and delicious way to use up leftover Halloween candy!

A is for avocado, B is for bacon and C is for cheese! (Pesto Gouda to be exact.)

No Bake Paleo Protein Bars – 7 ingredients & husband approved! You’ll never believe they’re gluten, grain, dairy and refined sugar free!

Mini Ghost Cupcakes – bite-sized mini cupcakes topped with ghoulish vanilla buttercream ghosts.

A modern take on the classic, pigs in a blanket, snack recipe. This one features a tropical pineapple and Dr. Pepper glaze.