Originated in Campania region – Chicken alla Sorrentina is an Italian classics. With only 4 main ingredients it’s nothing short of epic!

Miso Soup with Tofu and Shitake Mushrooms is a great pick-me-up, light lunch or starter to a Japanese main. Gluten-free | vegan | + plus.

Creamy & rich Deviled Eggs with a spicy and flavorful twist! Easy go-to appetizer, make ahead and great for picnics. So GOOD!!!

Mini Chocolate Cream Pies recipe for perfect portion control and one less thing to worry about while entertaining.

Rosemary and Garlic Chicken Kabobs are tender, juicy and full of flavor – so easy to make (15 minutes prep!) and a huge hit at any BBQ!

This Jersey Royal Potatoes with Mint recipe is something special. Unique to the island of Jersey they taste amazing – growing ends in July.

Tofu and Green Peppers in Black Bean Sauce is gluten-free | vegan | + plus, comforting and utterly delicious. Wonderful with brown rice.

Light, fluffy and full of flavour, these sugar-free and low-fat muffins make for a perfect treat at any time of the day or night.

Wonderfully rich and creamy with the best crisp/crusty topping! Plus, it’s WAY HEALTHIER than the traditional potato gratin!!

The absolute perfect weeknight meal that comes together in minutes! Use leftover rotisserie chicken, fresh tomatoes, pesto.

These mini cheesecakes are set in a graham crust and have a smooth, creamy and oh so delicious filling. The perfect summer dessert!

Mini graham cracker crusts topped with vanilla ice cream, blueberries, sweet strawberries, white chocolate chips and toasted marshmallows.

This marble pound cake is a great, dense, made-from-scratch cake that’ll take care of both your chocolate and vanilla cravings all at once.

Chicken Breasts with Mustard Cream Sauce served with steamed red cabbage.

Red, White, & Blue Virgin White Sangria – a perfect 4th of July sipper for kids and grown-ups alike.

Grilled Nectarine Salad with Rocket and Walnuts on a warm summer night is easy, quick, seasonal and delicious. Gluten-free | vegan

Easy No Bake Key Lime Cheesecake made healthy by using Greek yogurt. A perfect light summer dessert to wow the crowd!

5-ingredient Parmesan Zucchini Fritters with Lemon Garlic Yogurt Sauce are a fun and easy appetizer made in less than 25 minutes!

Gluten Free Cherry Crisp using fresh cherries, honey, and almonds! The ultimate healthy cherry crisp, the perfect dessert!

Simple 4 ingredient banana popsicles with almond butter and dark chocolate that make for a healthy sweet treat!

Are you craving something a little different than the typical spaghetti and meatballs? I’ve got a great one for you today.

When it’s hot (or not!) outside and you need something cold and uber-refreshing… Gluten-free | vegan | + plus and delicious.