A Brazilian recipe, easy, quick and gorgeous: Brigadeiro. (in Italian)

Bursting with dill and silky zucchini, these gluten-free and vegan fritters make a lovely breakfast, lunch or dinner.

This orzo is so creamy and comforting you’d never guess that it’s dairy free! Packed with vegetables – a delicious one pot lunch or dinner.

Individual Seven Layer Dips

Roasted broccoli with parmesan pangritata – make everyone want to eat their greens! Minutes to prep, bake in 15min.

Sweet Potato Black Bean Taco Casserole- a family-friendly meal that’s as easy as it is tasty!

Easy and delicious, with a rich banana flavor, this banana bread loaf is gluten free and vegan. One bowl.

Cheesy Ranch Chicken Thighs – A cheesy, easy, kid friendly meal, perfect for any weeknight dinner!

Homemade Garden Salsa- fresh flavorful ingredients make this salsa recipe a family favorite!

Bite size baked potatoes. Enjoy the taste of two of boiled potato and potato salad. (in Japanese)

This whipped feta dip is so creamy, tasty with a delicious hint of spice! Top it off with garlic pita chips and you’ve got a perfect snack!

Greek Chicken Wrap- Chicken cooked in the crock pot with Greek seasonings, onion, and lemon.

Chocolate pizza with aniseed sprinkles, for dessert or breakfast

Fool everyone with this mashed cauliflower! Get the creamy, fluffy, starchy taste of mashed potatoes without all the calories.

Do you LOVE Monster cookies? Do you LOVE Nutella? Well then you’ll LOVE these Nutella Monster Cookies. And they’re gluten-free!

Made with creamy Almond Coconut Milk, dipped in delicious Dark Chocolate and topped w/toasted Coconut, these ice cream bars are delicious!

Copycat Chick-Fil-A Nuggets that just happen to be gluten free!

Turkey Spinach Taquitos with a creamy marscarpone filling. Great for making ahead and freezing!

{Healthy Honey Lavender Ice Cream} 4 Ingredient ice cream to help satisfy your sweet tooth during summer! It’s healthy too!

Berry Parfaits with Toasted Angel Food Cake

I love spaghetti but often find it nutritionally sparse, so I added in some spinach and (shhh!) liver too.