Gingerbread cookies two ways! Featuring both light & dark cookies, frosted with a vanilla glaze.

Soft and tender Frosted Eggnog Cookies make a delicious addition to any cookie plate!

Frosted Birthday Cake Cookies- festive sour cream cut-out cookies that taste just like birthday cake!

Soft Frosted Chocolate-Chocolate Chip Sprinkles Cookies- Soft, chewy, rich & topped with tangy cream cheese frosting & sprinkles!

Just like your favorite holiday treat, in breakfast form!

Baked Apple Cider Donuts with an Apple Cider frosted glaze. Topped with pumpkin spice pecans.

Crispy Pumpkin Sugar Cookies with Ginger Maple Glaze

Pumpkin Spice Cookies with Chocolate Chips and Cream Cheese Frosting. Wow.

Simple Vegan Pumpkin Cookies, frosted and topped with crushed pecans.

Brownies topped with fudgy icing and candy coated chocolate orbs

Rolled cut-out lavender cookies, topped with a light glaze & dainty lavender sprigs.

Halloween Brownies

Enjoy all of the flavors of a caramel apple in these easy-to-make cookies!

These Pumpkin Spice Latte Brownies are homemade with coffee & topped with pumpkin spice latte frosting.

These Frosted Flakes Cookies are full of Frosted Flakes cereal and chocolate chips! The cookies taste like chocolaty pecan sandies!

Thick and Fudgey Chocolate Frosted Brownies topped with a thick layer of Chocolate Buttercream Frosting.

Cookies packed with fresh apples, cinnamon, brown sugar, and vanilla are topped with a bourbon-spiked brown sugar frosting.

Chocolate Chip Cookie Dough-frosted cupcakes filled with Chocolate Chip Cookie Dough!

A rich and delicious brownie the whole family will love! So easy to make and perfect for sharing with friends!

Chocolate Frosted Sugar Cookie Bars are soft and chewy with a thick, creamy layer of homemade chocolate frosting topped with sprinkles!

These sugar cookies are made extra thick with the use of a special tool you probably already have on hand. Plus, frosting and sprinkles!

Thick, fudgy brownies topped with a generous layer of chocolate ganache. No wonder these were featured in Bon Appetit magazine!