Puff pastry, jam and sugar are all you need to make these crisp, light, flaky palmiers with some fruity gooey-ness!

Egg free vanilla sponge cake, soaked in a fresh lychee syrup, layered with whipped cream and juicy lychees!

Overnight Pull-Apart Brioche Cinnamon Roll Bread. Prepare the night before and bake in the morning for a easy holiday breakfast!

Mocha Mini Cupcakes – Chocolate and coffee flavors in a tender little cupcake topped with mocha buttercream

An amateur’s guide to making adorable (and delicious) kid’s birthday cakes.

Devil’s Food Cupcakes with Peanut Butter Frosting—a dense, chocolatey cake topped with tangy, lush peanut butter cream cheese frosting