Just sweet, warm peaches with a blanket of crunchy, buttery oats and almonds. Easier than pie!

Blue Bottle Coffee-inspired Overnight Chia Oats// simple, healthy, & totally vegan. Top with dried fruit, fresh fruit, & all the seeds.

This recipe combines two current trends – overnight oats plus a smoothie bowl to create a nutrition packed breakfast.

Fresh peaches filled with a brown sugar cinnamon pecan streusel and baked until juicy and bubbly. .

This beautiful summer fruit crisp is perfect for dessert with ice cream or whipped cream, but light enough to enjoy for breakfast too!

A plant-based, refined-sugar free recipe for a yummy vegan breakfast. If wholesome had a flavour, it would be this dish!

Spiced apples covered with a crumbly oat topping.

Wholemeal oat pancakes with peaches and raw date syrup.

This is a warm and hearty fall breakfast idea, Maple-Cinnamon Oatmeal with Mango

Sweeten up your summer with these peach pie bars! They’re the perfect combination of peach pie & peach crisp… and boy are they delicious!

Super Easy Blackberry Crisp. Warm and gooey with a crispy oat topping. Top with vanilla ice cream for an amazing dessert.

A protein rich alternative to the classic porridge – topped with tropical fruit and coconut

Strawberries and cream with an oat crumble.

100% Whole Wheat Strawberry Oat Crumb Bars with a thick, juicy layer of homemade strawberry filling.

These Muesli Pancakes are pleasantly hearty, soft and tender, and full of wholesome ingredients.

For a fresh and healthy start to the day, this deliciously creamy Bircher muesli topped with nectarines and berries is just the thing!

Purple breakfast porridge with oats, blueberries and chia pudding.

Berry Crisps for Two is the perfect dessert to make now that berries are back in season!

Vanilla Spelt Porridge with Caramelized Quince and Cranberries

Gooey Chocolate Chip Sandwich Bars….how’s that for a mouthful?

Custard apple and strawberry smoothie with oats and yogurt.

Spiced Cranberry Apple Crisp– comforting and sweet with a burst of tart from the cranberries. A perfect excuse to eat ice cream all winter!