Pink Dragon Fruit Soda is made with the juice of a pink dragon fruit, lime and simple syrup topped off with effervescent soda water.

Blackberry Clafoutis

Sour Cherry Cobbler with biscuit topping. Yum.

Cherry Hand Pies, the perfect way to bring pie to your next picnic!

Rhubarb and Cherry Crumb Bars. A recipe with step-by-step photos…

Strawberry Fruit Rollups: These taste far better than any store bought fruit roll up I’ve ever had. Plus they taste like REAL strawberries!

Strawberry Rhubarb Crumble: Say hello to summer!

Pistacchio and Dried-Cherry Biscotti, a sweet treat for more discriminating palates.

Blueberry Buckle Cake

White Chocolate Mousse with Passion Fruit

Cheesecake in a jar! BUT WAIT, THERE’S MORE – with *luscious and velvety* blackberry curd.

Fruit Squares with Cream Cheese Filling. Recipe with step-by-step pictures…

Blueberry Crumble Bars

It’s “Smoothie Week” at Gimme Some Oven!

Tangerine Bundt Cake. Recipe with step-by-step pictures.

This Pumpkin Date Bread is our take on Tartine Bakery’s Pumpkin Tea Cake, and it is absolutely addictive!

Chocolate Chunk and Cherry Skillet Cookie, a delicious treat with just the right ratio of crispy to chewy, and sized to feed a crowd.

Cranberries for Cranberry Upside-Down Cake

I started the year with something sweet and with a lot of passion: passion fruit bars.

Blueberry tarts (in Italian, translator on top).

Apple Cake from Dorie Greenspan’s new cookbook, Around My French Table

Caramelized Pineapple and Mango Napoleon