If you need an appetizer that is special but oh so easy & versatile, baked brie with Jezebel sauce is perfect with a little Southern flair!

Delectable carrot cake cookies made with oats, full of fibre and nutrients. Gluten-free, low-fat, and kid-friendly.

This Granola is vegan, oil-free and grain-free. It is nut based and has the most delicious crunchy granola clusters.

These chocolate coconut macaroons are super fast to make, only have 5 ingredients, and mix up in minutes.

Vanilla Macarons with White Chocolate Ganache

No-bake sugar cookie balls with Cadbury Mini Eggs inside. The cookie batter is gluten-free and vegan, a perfect Easter dessert.

Puffed rice mixed with vegetables and tossed in spicy sauces.

Vegan gluten free carrot ginger muffins that are soft, fluffy, and perfectly spiced!

Mixed Vegetable dumplings tossed in spicy Chinese sauces.

Bacon twist breadsticks are an addictive snack!

If you make your own soy milk and are looking for something to do with the leftover okara, this Okara Hummus is easy, tangy and delicious!

Gluten free matcha ricotta waffle with vanilla ice cream, dark chocolate, and pistachio.

Make your own good-for-you homemade Triscuits with only three ingredients.

The best potato chips are those you do yourself. You can’t fail with this fool proof method. No more burnt or soggy chips with this method.

30 Minute Roasted Ranch Chickpeas

Buttery, soft & chewy all at once. The absolute best Sultana Cookies.

Flaky pastry filled with spicy green peas stuffing! This deep fried delicacy is extremely delicious.

Deep Fried Idlis tossed in a Chinese Gravy.

Completely addicting Chewy Oatmeal, Raisin, & Walnut Cookies will be a hit at your next potluck, picnic, or party.

An easy decadent peanut butter cookie dough bar topped with a thick layer of chocolate and bursting with oats. Vegan, Gluten-Free

Baked Beef Empanadas

Thin Mint Protein Balls with dates, cashews, and chocolate protein powder.