Craving a comfort food classic? Make my Stuffed Bell Peppers with Ground Beef for a delicious family dinner.

This Tuscan kale soup is as delicious as it is healthy! Made with creamy white beans and veggies in a savory herbed broth.

This One-Pot Vegan Tomato Pasta Recipe is a quick and easy recipe to make on a weeknight. Super simple, vegan, and only uses one pot!

If you like Key Lime Pie and oatmeal for breakfast this is your new best friend: Key Lime Pie Overnight Oats!

These air fryer shrimp are juicy, flavorful, and incredibly delicious! Plus, they are super quick and easy to make.

This refreshing Bahama Mama Smoothie Recipe features strawberries, tropical pineapple, and coconut milk.

Today I’m going to share with you how to make Coconut Milk Whipped Cream with just a little bit of hands on time and a few ingredients.

Soft Vegan White Chocolate Macadamia Nut Cookies (GF)

Healthy Apple Pie Filling – NO added sugar!

This quick mineral-rich salad has sweet and sour notes. Enjoy it as a side salad or turn it into a full meal by adding chickpeas.

This recipe makes the basic chocolate rice krispie mixture which can be tweaked in many different ways.

Looking for an easy way to make burgers especially when it isn’t grilling season? Try air fryer burgers!

Instant Pot Risotto with parmesan cheese is creamy, flavorful and easy to make in just 35 minutes! Serve it as a side dish or a main course.

Crispy air fryer hash browns come together in a flash with this simple recipe. Make these golden-brown patties for the perfect breakfast!

This red lentil soup recipe is comforting, healthy and subtly sweet, thanks to an unexpected ingredient: dried apricots!

This quick and easy vegan pasta recipe is SO flavorful, thanks to gochujang paste! All done within 20 minutes and completely dairy-free.

These Paleo Vegan Pumpkin Spice Pancakes are thick, soft + fluffy – the perfect Fall breakfast! Gluten-free, dairy-free.

Gluten-free pumpkin muffins are made with just 12 ingredients and 15 minutes of active prep.

Try salmon tacos with creamy avocado slaw for dinner tonight. It’s an easy meal that’s packed with nutrition!

This recipe uses our basic cornbread gluten-free recipe as the base and adds ins like onion, celery, sage, and cranberries.

SO delicious for something so easy! Just 3 ingredients that are all completely adaptable – and no bake! Vegan and gluten free too!

Roasted zucchini and potato soup- a light vegan soup made with a handful of basic ingredients.