Maple Bourbon Roasted Peach Galette – peaches laced with maple syrup and bourbon, baked into a free-form galette.

This Mozzarella Heirloom Tomato Galette has heirloom tomatoes with mozzarella cheese, tucked into a gluten-free Parmesan crust.

With a rustic, cornmeal crust, strawberries sweetened with maple syrup and pockets of melty chocolate this dessert is a show stopper. (GF)

Savory Peach Galette with Blue Cheese + Caramelized Shallots, wrapped up in a buttery, flaky crust. Yep.

Mini Raspberry Rhubarb Galettes: amazing flaky, crispy crust with a tart raspberry-rhubarb filling. Perfect summer dessert!

A rustic galette with peaches, raspberries, strawberries, and a whole grain crust. An easy and tasty way to showcase summer fruit!

Easy to prepare galette, goes perfect with ice cream!

An easy dessert that combines summer fruit with a touch of cinnamon.

This perfectly flaky crust stuffed with juicy sweet summer blackberries is what summer dreams are made of! So quick and easy to make!

Celebrate seasonal fruit this summer with delicious Eggless Mixed Fruit Galette.

Whole wheat peach galette with maple syrup.

A galette is a great dessert to make if you have extra fruit. It will impress your guests and it’s simple to make!

An easy dessert to do on the grill- check out this peach galette with a hint of smoke.

A simply galette for any night of the week. Best with a scoop of vanilla ice cream.

A stunning but effortless summer peach dessert with a healthy whole wheat crust. (vegan option)

Grain-free double walnut nectarine galette

Strawberries and champagne tart with a chocolate crust!

Lattice topped zucchini with a layer of creamy cheese and a thyme pastry crust.

Such an easy, rustic dessert! Plus a tip that makes it simple to peel peaches without a vegetable peeler.

Easier than pie, this cherry galette has a almond crusted spelt flour crust.

Earl grey flavored buttery crust, sweet peaches, and tart currants. Delicious!

Zucchini and heirloom tomatoes paired with a lemon ricotta filling with a buttery flaky pie crust making a rustic, savory summer meal.