This is a quick and easy vegan frozen pizza for parents that’s actually good!

This riff on Caprese salad recipe is packed with flavor, beautiful to look at, and can be made in 20 minutes!

A great way to eat garden eggs. These are light, crispy and a delight to eat.

This roasted ratatouille pasta recipe is the perfect dish to make when you have a large harvest of vegetables from the garden.

An easy summer recipe for grilled black sea bass rubbed with cumin and garlic topped with a colorful tomato salsa.

This roasted zucchini and tomato soup is a great way to use veggies from your backyard garden.

Enjoy this hearty Italian vegetable stew Ciambotta(Giambotta) prepared with minimal spices and garden-fresh vegetables.

food scrap hummus garden | Enjoy this quirky, yet delightful way to use up produce parts and leftovers by artfully arranging them on hummus.

a great way to preserve those valuable herbs so that you can use them throughout the seasons.

Copycat restaurant style breadsticks brushed with garlic butter are a family favorite!

All you need to make this Italian marinated tomato salad is summer fresh tomatoes, extra virgin olive oil, red wine vinegar, basil and salt.

Tomato and Cucumber Salad with Lemon is a delicious and refreshing summer lunch or side salad that’s great with almost anything.

This Caprese Corn Salad is a blend of corn salad and caprese salad made with simple and light, fresh ingredients.

Baked inside clay flower pots, these chocolate chip cupcakes are topped with vanilla buttercream “grass” and sugar paste flowers!

This bright and tangy coleslaw is a modern twist on a classic. It’s the perfect pairing for fish tacos, pulled pork sandwiches or burgers!

This delicious sweet and savory blueberry chutney is perfect for spreading on burgers. Filled with fresh ingredients from the garden.

Velvety Zucchini Basil Soup is a healthy & delicious vegan & gluten free soup that’s simple to make, flavorful, and uses lots of fresh basil

This simple lemon balm recipe combines fresh lemon balm leaves, maple syrup, and lemons for a refreshing summer beverage.

This healthy butter lettuce salad is combined with a variety of vegetables and is dressed with a creamy balsamic vinaigrette.

A creamy rosemary sauce with tender chicken thighs, gnocchi, peppers and zucchini.

Bringing back memories of picking mom’s summer garden greens and veggies served with her sumptuous hot bacon dressing.

If you love Olive Garden Zuppa Toscana, you will enjoy this Slowcooker Zuppa Toscana. It’s so easy to make & tastes just like Olive Garden.