Parsnip, pistachio, and white chocolate biscotti inspired by Pathfinder RPG’s Long Roads Coffeehouse.

Raisin & leek-stuffed pork loin with red wine gravy inspired by Dungeons & Dragons’s Dragon Magazine.

Four different salad recipes inspired by Brian Jacques’s Mattimeo. Pictured: Sweetroot Salad with carrot, raspberries, and fennel.

Cheese & greens-stuffed frittata rolls in a tortilla bowl inspired by Dungeons & Dragons’ smithing city of Kholtar.

Inspired by Harley Quinn and DC’s Birds of Prey, this recipe will melt your sadness like processed cheese on a hot griddle.

Panko-breaded and beer-battered portobello fries with honey garlic butter inspired by D&D’s Descent into Avernus campaign.

Root beer-braised pork tacos with roasted root veggies and blue cheese crumbles. Dwarven bar food from D&D Podcast Audio Dungeon.

Peach-flavored kushi-dumplings inspired by video game Okami, made with thai basil and a sweet soy-peach sauce.

Pear & apple crumble with candied rose petals inspired by Dungeons & Dragons’ Faerunian love goddess, Chauntea.

Phyllo-baked brie with strawberries and dill inspired by the Dungeons & Dragons 5e player’s handbook.

Bison burger with chives, lemongrass, cantaloupe, and bananas inspired by Disney’s The Lion King.

Mashed potato stuffed meatloaf with bacon and roasted garlic inspired by mimics from Dungeons & Dragons.