A dazzling jelly made from sweet sparkling wine will brighten any occasion

Rainbow Flan: Adding Agar layers to Flan

Champagne Panna Cotta with Sugared Grapes. Perfect for a jazzy New Year dessert and dead simple.

Spiked Ribbon Salad, a traditional Midwestern gelatin dessert gussied up for the holidays with a touch of spirits!

Santa’s Hat Jelly Shots made with cranberry, rum, grenadine and a coconut garnish.

Pomegranate topped Panna Cotta. Impressive presentation, but simple to prepare.

Cream with white chocolate and caramel. (in Bulgarian)

Agar Agar or Kanten Fruit Jellies. Vegan, simple and fun.

Christmas Broken Glass Jello – Simple no-bake holiday treat enjoyed by kids and adults alike!

Cantaloupe & Pineapple Jello Bundt for I Like Big Bundts. Fresh cantaloupe balls in Island Pineapple Jell-O

Candy Corn Jello (non-alcoholic) – orange and creamy jello layers in the shape of candy corn!

Homemade Marshmallows and Graham Crakers with a step-by-step photo tutorial. Perfect for s’mores or the holidays.

Jellied Eyeballs (non-alcoholic): a fun juice based gelatin treat for Halloween!

Pear Cosmopolitan Jelly Shot, made with white cranberry, pear vodka, Cointreau and lime. A fun take on the standby!

Rainbow Cherry Jigglers, made with juice, maraschino cherries, Knox gelatin and garnished with cake sprinkles.

Coffee Jello as part of a Wake Up Care Package. Coffee Jello is so easy to make and oh so delicious!

Vanilla panna cotta with rosewater roasted strawberries

Chocolate chip marshmallows

Retro grape Jello mold with peaches for the Mad Men premiere!

Lychee Panna Cotta with Pomegranate Jelly & Pomegranate Granita!

Blueberry gelée topped with creamy pomegranate white tea panna cotta

Passion fruit jelly panna cotta