This applebread is juicy, soft and almost a little bit healthy, since it contains two apples… and a shot of whiskey. (in German)

A Swiss-German Hot Mulled Wine that is enjoyed during the holidays, or when it’s cold outside. Similar to Glogg, Quentao, Vin Chaud.

the Chioggia Beet Carpaccio with arugula and pesto is a beautiful starter. It’s bright and colorful – and easy to prepare. (in German)

A soft and moist German apple cake with a crisp crumble topping, sweet and delicious, a perfect autumn cake.

Also known as ‘Butterkuchen’ – this classic German cake is so easy to make at home!

freshly made pumpkin noodles (in German)

Bratwurst and Sauerkraut with Apple is a super easy to make German comfort food recipe that is gluten-free + Whole30 + DELICIOUS!

Chewy, soft pretzels covered in crunch salt and served with Spundekäs, an onion-y cheese dip laced with garlic and paprika!

A delicious German side dish. Comfort food at its best. German red cabbage is the perfect combination of sweet, sour, and savory!

Traditional German potato salad dressed with a dijon vinegar dressing and served warm. The perfect cold weather side dish!

Starting to feel the chill in the air? A bowl of German Lentil Soup with Frankfurters will surely warm you up!

Bake German-style pretzel with deep colors, an incredibly soft interior, and that classic pretzel flavor!

Pork Schnitzel with Cabbage and Apples – the perfect way to ring in fall.

German Potato Dumplings are a great fall and holiday side dish idea. Serve with braised cabbage & meat. Freezer friendly for busy days!

Light and buttery gluten-free German apple cake. Festive yet simple!

Crispy Baked Potatoes, Caramelized Onions, Bacon Bits and a warm Bacon Vinaigrette take this German Potato Salad to the next level.

Easy pretzel dog, hot dogs in homemade pretzel dough, perfect finger food for any kind of party.

German Apple Fritters (Apfelküchle) with Vanilla Sauce — great for dessert or snack!

A gorgeous colored roll that is perfect for breakfast or any dish. (in German)

This platter of pork and chicken schnitzels comes together in record time. Oktoberfest starts in 2 days..how about some schnitzels?

This traditional German pan-fried trout is the perfect dish to celebrate Oktoberfest. Bonus points for pairing it with a wiessbier.

Danube Waves Cake is a German cake flavored with chocolate, vanilla, and cherries. It’s a delicious way to celebrate Oktoberfest!