Thin Mint Stuffed Oreos

Thin Mint Popsicles made with girl scout cookies

These raw vegan thin mints are a healthier version of the beloved Girl Scout cookie.

Healthy, vegan muffins packed with coconut, bananas, wholewheat flour and fresh strawberries!

Thin Mint Chocolate Cake – because Valentine’s Day coincides with Girl Scout Cookie season! A match made in heaven.

A Girl Scout cookie fix the homemade copycat way with these minty, chocolaty, gluten-free favorites that are better than the original!

GF Vegan Do-si-do Cookie Copycat – a healthier version of your favorite Girl Scout peanut butter and oatmeal cookie!

Sweet, blushing mimosas for the ultimate Valentine’s drink! Made with white wine and fresh fruit and fruit juice.

Crunchy peanut butter oatmeal cookies, sandwiched around a peanutty creme filling- even better than the original Girl Scout Cookie!

Creamy peanut butter filling loaded over a shortbread-style cookie base and then cloaked in milk chocolate — copycat, homemade Tagalongs

Hearty but not greasy burgers made with soya, fresh veggies and not much else!

Moist muffins filled with shredded coconut and fresh juicy strawberries for the perfect treat!

Soft, thick, chewy, dark chocolaty cookies filled with sweet cherries to take you back to a childhood of Black Forest pastries!

Decadent cookies with cream cheese, chopped Oreos and milk powder for extra richness!

Regular pound cake made classy with orange zest and a buttery rum glaze!

A beautifully spiced, rich and creamy cheesecake layered with poached pears and ginger. A unique, quick Christmas treat!

Buttery, crunch shortbread cookies in fun shapes, drizzled with chocolate! They’re so easy to make!

Soft and chewy oatmeal cookies filled with cranberries and chocolate chips for the perfect holiday treat!

Spiced, warm, homemade apple cider with chilled white wine and boozy fruits to make the sangria that should be on your Christmas table!

Festive ginger cakes made with jaggery, wholewheat flour, orange zest and dried cranberries!

A rich coffee and chocolate cheesecake served with cashew cream filled tiramisu bon bons. Not for the faint hearted!

A moist and tender classic loaf cake made with ricotta, olive oil and lemon zest. Topped with chunky blueberry sauce to transform it!