Girl Scout Thin Mint Cookie Inspired Fudge

Vegan Thin Mint Girl Scout Cookie Ice Cream

Chocolate Thin Mint Ice Cream: a SUPER EASY, egg-free, unbelievably creamy, cocoa powder-based ice cream that is full of Thin Mints!

These decadent ice cream pops combine the best parts of Samoa cookies into one delicious and easy treat!

Baked Cinnamon Donuts – Soft and fluffy donuts, baked, not fried!

Bite-sized chocolate cheesecakes on an Oreo base. So good!

Chocolate brownies infused with pure orange puree, topped with a swirled cheesecake layer. Heaven!

Soft peanut butter cupcakes loaded with Oreos and a creamy peanut butter frosting! Terrible for a diet, but so good in every other way. :)

Creme Brulee – Soft, creamy and bursting with vanilla!

Healthy barley and yoghurt donuts, baked not fried! Topped with a simple sugar glaze.

Super soft, moist muffins made with barley flour, fresh banana and a lot of chocolate chips!

Oreos on the top and bottom, a ton of peanut butter in the middle and melted chocolate to finish. So, so good!

A more wholesome, less buttery version of the traditional crumble filled with oats and strawberries. So good!

A simple, quick mousse safe from raw eggs. Super chocolatey, topped with hazelnuts for extra crunch and flavor!

Juicy apples and strawberries topped with a cinnamon flavored crumble. So good!

Peanut butter, peanut butter chips and a whole load of chocolate. What’s not to love! Squidgy, fudgy brownies. :)

Running out of food colour doesn’t matter if you can still eat ‘reddish velvet’ cookies as soft and chocolatey as these!

Ultimate peanut butter cookies! Soft, chewy and loaded with melted Reese’s Cups. Get out all that leftover candy and make these

Super soft homemade cinnamon rolls with Starbucks’ special Christmas blend glaze. My kitchen smelled like a bakery!

Super soft barley flour muffins with fresh strawberry pieces all over. Tastiest muffin I’ve ever had.

Hazelnut, cinnamon and cocoa topped chocolate truffles, laced with Amarula. A simple but pretty dessert :)

Bright red, moist and tangy. I finally found a winning red velvet recipe!