yeast raised doughnuts
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These yeast-based doughnuts are fluffy on the inside and crispy on the outside. Dip them in chocolate glaze and go crazy with sprinkles.
These yeast-based doughnuts are fluffy on the inside and crispy on the outside. Dip them in chocolate glaze and go crazy with sprinkles.
Easy and delicious one-bowl Blood Orange and Almond Olive Oil Loaf Cake is quick to make, moist, and bursting with citrus flavors.
Raspberry Chocolate Donut Holes are an old fashioned donut recipe stuffed and glazed with bits of raspberry and chocolate.
Balsamic Glazed Steak Roll-Ups – a delicious way to dress up a lean flank steak!
“Kartoshka” (traditional Russian Sweet) with Marzipan Filling, and White Chocolate Glaze (in Russian and Portuguese)
This lemon pound cake is a bright and sweet in flavor, but comforting and rich in texture. Perfect for breakfast or dessert!
Brioche Cinnamon Rolls with Brown Butter Glaze
This Apple cake is so incredibly beautiful & delicious, it’s hard to imagine that it was made in a pressure cooker!
When you have too much ‘nog from the holidays left: try this simple, buttery Eggnog Bundt Cake finished in an eggnog glaze.
This orange swirl bread has a cinnamon sugar and orange zest filling and is topped with an orange glaze.
This Orange Glazed Spiced Honey Cake with Candied Oranges is the perfect Rosh Hashanah dessert to be enjoyed all year around!
These Lemon Poppy Seed Muffins are soft, fluffy and bursting with flavor!
Butternut squash spears wrapped in bacon that are baked to crispy perfection and finished off with balsamic glaze. Only 3 ingredients!
Sweet and Spicy Ham Glaze
PUMPKIN CHAI MINI CAKES WITH MAPLE GLAZE
Pistachio Baklava made with buttery layers of phyllo dough, pistachios & toasted cardamom, & drizzled in orange honey glaze.
These baked vegan donuts are covered in a dairy-free eggnog glaze that’s perfect for the holidays.
Cinnamon Rolls or Donuts? Now you don’t have to pick! These donuts are a twist (HA!) on the traditionally breakfast cinnamon roll.
Salty, crispy skin, tender juicy meat, and rendered fat for days, this Roast Goose is what you need to be making for Christmas!
This fun twist on the classic takes hard, boring gingerbread and turns it into a delightful gingerbread muffins with vanilla bean glaze.
Vegan Gingerbread Scones with a beautiful pink cranberry glaze. Don’t let 2018 end without making these first!
Perfect for the holidays, these cookies are soft, fragrant and flavored with anise and orange zest. Then topped with an irresistible glaze!