This small batch oat flour banana pancake is naturally gluten free, without sugar. Packed with blueberries it is a quick and easy breakfast.

If you’ve made a salad or soup that uses Swiss chard leaves but discards the stalks, don’t throw those stems away! Make Swiss chard slaw!

This gluten-free beet and buckwheat salad includes tasty buckwheat, earthy beets, and a lemony vinaigrette dressing!

Bhuna Masala: Learn how to make this basic Indian Curry Sauce from scratch. It is base for many Indian dishes such as beans, lentils, curry.

The simplicity of this dish makes this recipe a keeper. This nutritious plant based rice salad can be served warm or cold

Miso Mushrooms are so easy to make, and delicious…you’ll love the rich umami flavor and the sauce is perfect for rice or pasta.

These brightly flavored apricot almond granola bars are an iron rich snack. Meal prep these apricot bars for tasty snacks through the week.

Gluten Free Food Processor Pie Crust is one of the easiest butter pie crust recipes with tender, and extra flaky crust

These brownies are insanely delicious, super easy to make with just 5 simple and wholesome ingredients.

Beet Deviled Eggs are bright pink on the outside with a creamy filling inside. They’re stunning, delicious and perfect for parties or Easter

Cool, creamy and satisfying, this avocado drink is a take on an Indonesian Es Pokat avocado smoothie.

An extra moist layered cake made with a blend of pumpkin, carrots, pineapple, and walnuts slathered with the fluffiest pumpkin frosting

Hostess cupcake inspired macarons with rich chocolate frosting, fluffy marshmallow filling and dark chocolate dipped tops. DF & GF

Rich flavors of roasted artichoke elevate a classic hummus recipe.

Turtle pie is a combination of caramel, pecans, and chocolate nestled in a pie crust and is one of the southern festive desserts.

Sweet and savory, fresh from the ocean, we’re sharing our simple but dynamic kelp relish. Add to wraps, bowls, sausages, beans, and more!

A simple and unique side dish recipe using the air fryer! Air Fryer Cabbage Steaks are ready in under 20 minutes!

These Roasted Chile Lime Nuts are the perfect snack! A little spicy, and a little sour, these flavor-filled nuts are also very easy to make.

Herby Cucumber Salad with Whipped Feta

The crunchy taquitos are filled with roasted cauliflower, sour cream, two types of cheese, pickled jalapenos, tomatoes, and fresh cilantro.

With lemon and ocean flavors, these savory fish-free seadogs are a new vegan sausage option for you all. Top with kelp salsa!

They are raw, vegan, gluten-free, dairy-free and require only 5 minutes of prep time.