Farfalle with Swiss Chard Pesto! Swiss chard is one of the most nutritiousness rich greens! vegan

Quince with red red wine and spices. You have nothing to do ;-)

Ever breaded Brussels Sprouts! Try these with pasta and tomato basil sauce. Vegan, gluten free option

Torta Barozzi: a famous Italian chocolate cake. Irresistible and Gluten Free

Cheesy Sausage and Basil Stuffed Chicken – need I say more?

The old panna cotta (without gelatin or agar-agar), as our grandma did. So smooth…

Rice Stuffed Tomatoes

Serve this luscious Sweet Corn Panna Cotta savory (with fried sage) or sweet (with strawberries & black pepper).

Crispy outside, rich and chewy inside! Delicious, very simple, and gluten-free Amaretti Cookies.

Spicy Calabrian nduja, bell pepper & basil risotto

Thin, crispy, delicious gluten-free pizza crust that even gluten-eaters enjoy!

Soft amaretti with lemon and orange blossom

Perfect Party Appetizer: Caprese Salad Skewers

Ready for pic-nic? Artichoke, parmesan and mascarpone spread

A slighter lighter version of Panna Cotta made with buttermilk. Amazing when topped with fresh seasonal or preserved fruit.

Amazing lemon risotto and some tips to succeed

Brown Rice Pasta with Simple Roasted Garlic Marinara (vegan and gluten free)

A stunning meat preserve with olive oil, garlic and sage (in French and Italian).

Gluten Free orange semifreddo with coffee meringue. A great combination!

Pear, Parmigiano and Champagne risotto

Figs with chocolate. Easy, gluten free and with only 3 ingredients

Light fennel and orange soup for an Italian Christmas