A rustic dish that is gluten-free and vegetarian and absolutely delicious!

Zucchini slices replace the noodles in this low-carb, gluten-free zucchini lasagna.

Pasta-less lasagna, using Zucchini Noodles and Spinach. A healthy, light twist on a classic Italian dish!

Gluten-free Mexican “lasagna”.

Whole wheat noodles layered with fresh green veggies, mushrooms, and Alfredo. No pre-boiling of the noodles required!

Eggplant Rollatinis: even the biggest eggplant-hater would love these. Make ahead to have ready for the holidays. {gluten-free option}

Make “noodles” with butternut squash to create the most delicious gluten-free lasagna ever.

Gluten Free Butternut Squash Lasagna with Four Cheeses

Raw Mushroom and Spinach Lasagna – vegan & gluten-free!

Easy and convenient No-Boil Gluten-Free and Egg-Free Lasagna layered with a flavorful meat sauce, ricotta, feta, and cheddar cheeses.

You won’t believe what ingredient is used in lieu of pasta sheets, in this delicious, vegetarian, gluten-free lasagna.

Comforting Gluten Free and Dairy Free Lasagna