Mini Vegetable Enchilada Stacks are perfectly proportioned and full of fresh veggies, cheese, and enchilada sauce.

Gluten Free Tortillas

Mexican Risotto Stuffed Chicken Milanese – gluten free and full of flavor.

Huevos Rancheros with home made Guajillo chile sauce and salty Cotija cheese are special occasion worthy! Like any Sunday morning!

Authentic fresh salsa with chiles and cilantro.

Tacos filled with shredded honey chipotle chicken, spring mix salad, tomatoes, avocado, and shredded cheese, perfect for taco nights.

Cozy up with this tasty One Pot Baja Chicken Enchilada Soup! It’s healthy, hearty, and full of robust Mexican flavor!

This Paleo Breakfast Burrito is super easy to make and so delicious!

This recipe for Mexican shrimp cocktail is fresh shrimp served with a zesty cocktail sauce and a refreshing tomato avocado relish.

Avocado halves are the tastiest way to serve 7 Layer Dip. Just slice, stuff, and serve with chips! Bonus: No individual dishes to wash.

An easy to make chorizo and cheese taquito that is not only gluten free but baked, not fried.

Totally loaded Veggie Burrito Bowl with Cumin Black Beans and Yellow Rice.

With a hint of bacon and garlic, these will be the star of your Cinco de Mayo celebration.

You will be amazed at the method used to make these Easy Shredded Chicken Tacos. Practically hands off!!

Mexican Baked Eggs in a Spicy Salsa and Black bean Sauce.

Tender zucchini, roasted corn, chile and sweet onion in a light cream glaze. Cinco de Mayo!