Surprise your guests with this interesting low carb side dish – Spaghetti Squash with Pesto. Gluten free and vegan too!

A lightened up version of a creamy pesto sauce.

Green Beans and Potatoes with a deconstructed pesto

The more garlic, the better! you can put this on any dish for great added flavor!

Cilantro and Walnut Pesto Bean Salad with Goat’s cheese. A flavorful update on the BBQ staple!

Spinach Pistachio Pesto – make a batch on the weekend for easy weeknight meals!

Butternut Squash Pesto Pizzettas- Adapted from Eric Gower’s version in The Breakaway Cook.

Chickpea Flatbread & Roasted Cherry Tomatoes

Pesto Rosso- less known than its green counterpart, this pesto uses fresh cherry tomatoes and sundried tomatoes

Switch up your regular basil pesto with this sun-dried tomato pesto instead. Delicious as a snack or with pasta, sandwiches, you name it!

Tofu or white bean creamy basil pesto sauce

Creamy Avocado Basil Pesto

BBQ Tofu Cutlets with Avo-Pesto Cucumber Salad and Corn on the Cob- the perfect menu for the 4th of July!

Pesto cabbage and chickpea soup… Perfect for summer!

Cilantro, walnut and jalapeno pesto–how to make it and use it to create easy & delicious appetizers for your next party!

Eat it with a spoon, stir it around with pasta, or use as a cracker or vegetable dip. It will change the way you look at almonds.

Scrambled eggs filled with sweet basil and garlic, enveloped in a creamy pesto, and surrounded by greens

Swiss Chard Garlic Scape Pesto, fresh from the farmer’s market.

Potato-Palooza: St. Patrick’s Day Pesto Twice-Baked Potato Recipe