This BBQ Chicken Salad is EVERYTHING!! Juicy, tangy barbecue chicken is tossed with lettuce, cheese, tomatoes, and a creamy BBQ Ranch.

This Black Bean Salsa is perfect as a dip, taco topper, party appetizer, and even as a taco salad mix-in too! V + GF

Do you throw your broccoli stems away? Don’t anymore! Make my Broccoli Stem and Carrot Slaw instead! Simple and delicious!

A bright and lemony fennel salad to help celebrate the arrival of spring!

A simple and delicious chickpea avocado salad recipe paired with a vibrant homemade parsley dressing!

This Greek quinoa salad is a protein-packed, gluten-free recipe that loaded with vegetables. It’s a perfect make-ahead salad recipe!

THIS GRILLED CAJUN CHICKEN SALAD WITH CREAMY CAJUN DRESSING IS AN ALL-TIME FAVORITE MAIN DISH DINNER SALAD!

This caesar dressing is made with whole eggs (no wasted egg whites) and anchovy paste for delicious umami flavor.

This Carrot Ginger Dressing is made with simple fresh ingredients and is incredibly delicious!

This vegan Caesar salad is a delicious mix of crunchy chickpeas & creamy dressing. It’s hearty enough for a main dish or pair with pasta!

Yummy ‘Slaw made with crunchy veggies and a tahini dressing

This beautiful Sweet And Sour Carrot Salad is sure to impress and will forever change the way you look at the humble carrot.

Salpicón de Res is a refreshing shredded beef, mint and radish salad and appetizer popular in Mexico and much of Latin America.

Let’s have a fresh start to the New Year! Try my new recipe for this tasty, vegan, and gluten free kale persimmon salad with herby croutons.

This make-ahead Red Cabbage Sprouts Coleslaw with Maple Glazed Pecans is a great festive alternative to cooked vegetables.

Gluten free Croutons are easy to make and a versatile pantry item. Perfect for topping salads, soups, and making bread crumbs.

This quinoa tabouleh with pomegranate, pistachios and a creamy cashew dressing is a healthy, gluten free side for Christmas.

This fall salad packs in the tastiest ingredients of the season and is drizzled with a creamy pomegranate balsamic vinaigrette!

Sauerkraut with Bacon & Sautéed Apples – Transform tart crispy store-bought sauerkraut to a creamy side dish with a hint of sweetness.

Warm Radicchio, Brussels Sprout and Fennel Salad with Tahini Granola. This recipe is both vegan and gluten free.

Roasted Chickpea Salad with Avocado and Feta is glossed in a simple, lemony dressing, vegetarian and gluten free!

Do you really need another excuse to eat watermelon. This Watermelon Avocado Mint Salad will have you eating melon all summer long!