This is the best super soft melt in mouth Dahi Vada that you can make in two ways.

These Roasted Red Cabbage Wedges with Za’atar are and easy and flavorful vegan side dish. They will turn anyone into a cabbage lover!

Gluten free zucchini corn fritters.

This Skillet Jalapeño Cornbread is super easy to make. It literally only requires 5 minutes of prep work! (Gluten Free)

Roasted frozen cauliflower is an easy and delicious side dish that the family will love!

Braised Bok Choy – a simple preparation with a lot of flavor.

Roast pork wouldn’t be the same without lashings of tangy apple sauce. This is my simple 3-ingredient recipe. It’s freezable too!

This light and fluffy spinach rice pilaf is perfect with Mexican dishes such as carnitas, enchiladas, chicken tacos and grilled meats.

Roasted Frozen Brussel Sprouts is an easy and delicious dinnertime side dish!

Looking for a healthy, gluten free holiday side dish? This quinoa and apple stuffed squash with crispy pancetta is savory and delicious!

Cheesy and Crispy Corn Fritters made Gluten-Free with rice flour – a perfect Thanksgiving appetizer or side.

Vegan Swiss chard and butternut squash saute with pomegranate is a flavorful fall and winter side dish.

Roasted Brussels sprouts with cranberries and parmesan

Blood Orange Cranberry Sauce – vegan, gluten- and refined sugar-free, quick, easy and delicious!

You need these 5 ingredient Roasted Garlic Parmesan Brussel Sprouts! They are deliciously garlicky, cheesy and has crispy bits of parmesan.

Oven Roasted Crispy Brussels have great flavor, 5 ingredients, and are done in 15 minutes! Pop them in when the turkey comes out to rest.

Gluten free corn casserole – looking for a gluten free side for your Thanksgiving dinner? You have found it here!

Gluten Free Stuffing has all the flavor of traditional cornbread stuffing, without the gluten! It’s the perfect simple side dish!

In search of the perfect gluten free bread – try this artisan gluten free flax bread for great texture and it stays together.

Bursting with sweetness and baked (not fried) to crispy perfection! These butternut squash fries are deliciously addictive and easy to make!

Creamy Corn Souffle is the perfect holiday side dish! This version is slightly sweet, custardy, and naturally gluten free!

Kale Chana or Black Chickpeas, boiled and then tempered in Indian spices, served for breakfast or evening snack or even for the main course.