Think eating paleo means you have to say goodbye to dim sum? These paleo gluten-free shumai dumplings will change your world!

These Thai Tapioca Pearl Vegetable Dumplings make the perfect starter to any Thai meal and are suitable for vegans and Paleo dieters.

Super easy and delicious chicken chili recipe. Gluten free and Paleo.

Paleo/Vegan Sunflower Banana Muffin – Here’s a totally delicious way to start your day, or pack one in your lunch box.

An easy and delicious vegetable dip that is a perfect appetizer or snack. Gluten free and Paleo.

Super simple whole broiled trout with fresh herbs. Dinner on the table in under 30 minutes.

Garlic Baby Carrots. The easiest and healthiest side dish to ever grace your dish.

Pesto is wonderful and has super healthy fat from the nuts and olive oil.

Soy-Free, Gluten-Free Asian Stir Fry. Filled with veggies & high quality ingredients. Easily made Paleo, Vegetarian. And so tasty!

Offer a delicious glutenfree chocolate treat in your afternoon tea selection

Chocolate Fig Protein Balls are super high fiber, and contain tons of minerals and omega 3 oils with added vegan protein powder.

This easy, delicious, seasonal asparagus tart is gluten free and paleo friendly too.

When I first made this short cake, my family made me crazy asking for tastes while I was preparing it. They consumed it in 5 minutes!

An easy and decadent dairy-free hot fudge. Vegan and Paleo friendly.

Raw cacao and blueberry smoothie. Perfect for a healthy sweet treat or for a morning smoothie. Vegan and Paleo.

A perfect topping for grilled meats and roast. Sweet, tangy and refreshing. Vegan, paleo and gluten free

Field Green Salad with Roasted Asparagus, Toasted Almonds and Lemon Vinaigrette.

A perfect and easy side dish for an Easter Brunch. Gluten free and Paleo friendly.

This is our new and improved carrot cake, and it’s wonderful! Perfect for Easter or any special occasion.

Simple Roasted Spring Dug Parsnips | naturally sweeter after spending the winter in the cold soil.

Grain free flatbread with pesto, sweet potato, onion, goat cheese, pumpkin seeds and a balsamic reduction.

Brussels sprout salad with toasted hazelnuts, red onion and a pomegranate vinaigrette.