A warm Baked Goat Cheese recipe, served on a bed of green salad drizzled with homemade salad dressing.

Arugula pasta salad w/ chickpeas, veggies, and goat cheese – make a big batch of this vegetarian dish for healthy lunches!

The perfect finger food! Stuffed cremini mushrooms make a great appetizer.

Light and flaky, this gluten-free Spring vegetable tart is so good, you’ll want to make again and again.

Ricotta, Goat Cheese, & Mascarpone Spread with Honey and Toasted Pine Nuts: decadent, creamy and ready in 10 minutes!

Chicken Strawberry and Goat Cheese Lettuce Wraps. Only 255 calories and just 20 minutes.

Grilled polenta with salsa and goat cheese. (in Romanian)

Strawberry Mache Salad with Tamari Roasted Pepitas.

Curry Chickpeas & Polenta.

Moroccan Chicken Tacos With Harissa Salsa and Goat Cheese.

Asparagus & Goat Cheese Quiche with Caramelized Onions.

Olive-Goat Cheese Bruschetta.

Cavatappi with Creamy Chevre Sauce. Mushrooms and spinach make this a complete meal.

Mini phyllo cups are filled with honey herb goat cheese and then topped with bourbon and butter peaches and crispy prosciutto!

Goat Cheese-Stuffed Peppers with Honey and Bacon.

Quiche studded with sun dried tomatoes, spinach, goat cheese and fresh thyme. Make with or without a crust.

White Pizza with Roasted Artichoke Hearts.

Stinging Nettle, Goat Cheese, & Homemade Ricotta Ravioli with bacon, greens, and lemon butter.

Caramelized onion, goat cheese, and tomato sandwich.

Roast Beet and Herbed Goat Cheese Sandwich.

A farmer’s style goat cheese using just two ingredients.

Beet and Goat Cheese Pot Pie.