Rose & Lychee Chiffon Cake for the month of Pink: For Breast Cancer Awareness

Celebrating Mid-Autumn Festival with Date and Red Bean Moon Cakes.

Witch hat appetizers for Halloween.

Finally a bran muffin that I can eat without feeling guilty in the least.

Nothing is certain except Death By Chocolate & Hazelnut Salted Butter Caramel Cake… and taxes.

This tart is a cross between a Snickerdoodle and a Crisp…a very appealing match.

Toasted Coconut, Toffee, and Chocolate Chunk Cookies

Poppy seed buckwheat cake with fresh red currants for my 30th birthday

Light, moist, beyond delicious chocolate chip coconut banana bread

Lemon Sugar Cookies

Here’s one NUT-FREE macaron for allergy sufferers – Sunflower Seed Macarons with Black Truffle Salted White Chocolate Ganache!

Recipe for The Ispahan – made of lychees, rose and raspberries – which I have christened The Pink Monster

The Ispahan Cake: Rose, Lychees and Raspberries – need I say more?

Spring in one bite: Tangy, citrusy and moist Lemon Cupcakes with Lime & Ginger Whipped Cream

Portuguese Egg Tarts: Crispy, flaky, buttery and creamy – everything you could ask for in a bite

The perfect Swiss roll that smells and tastes like a beach holiday – Pandan soufflé roll with toasted coconut whipped cream

Spinach, Mushroom and Cottage Cheese Quiche for Easter Brunch

Cinnamon Bread: beautiful and fun to eat.

Mango Colada Muffins

The delicious dulche de leche (milk candy) can accompany baked goods or ice cream…or just a spoon for licking!

Easter can be even more fun with these Easter bunny brioches! They’re rich, soft, delicious and incredibly cute.

Buttery, rich cookies packed with coconut, inside and out.