A tasty Asian meal with cashew nuts, chicken stir fry with soy sauce, basmati rice, and a touch of garlic and pepper.

If you need an elaborate idea for your Christmas desserts, try the French Cotillon, the queen of all chocolate cakes.

A quick vegetarian panini ready in less than 30 minutes.

Rice with kidney beans and onions: a simple Mexican first course. Easy, tasty and vegan!

Thai Shrimps In Wonton Pastry: perfect if you’re looking for a seafood appetizer. Ready in 20 minutes!

Very easy and very tasty: vegetarian couscous with lemon, peppers and olives.

Duck breasts with pomegranate: a sweet and sour dish you can try in autumn.

Try this panini with Italian ciabatta bread, tuna and peppers.

Italian cuisine is delicious! Check out this chocolate dessert with fresh mascarpone cream. It’s a piece of cake!

Do you like chocolate? If your answer is “I love it!” Try these chocolate muffins with a soft chocolate spread heart.

Do you love Thai food? Then you must try this easy recipe for chicken curry!

Are you looking for a special main course? Try this ratatouille tartlet with lamb and rosemary sabayon recipe

Try an exclusive stir fry recipe with mushrooms, shared by one of the most famous Japanese chefs in Italy: Roberto Okabe

A healthy and tasty step by step recipe: spaghetti with salmon and rocket

Try this tasty meatball with the twist of lemon flavor, seasoned with a bay leaf sauce.

Try these delicious muffins made with peas and ham cubes, the perfect dish for a brunch.

A special tuna recipe shared by Chef Filippo Gozzoli: tuna carpaccio, pistachio essence and vegetable sprouts

Chinese Delight Recipe: Learn How to Cook Delicious Pancakes With Crispy Peking Duck

Lamb, Eggplants, Spring Onions, Plums. A Poker of Tastes, by Michelen Starred Italian Chef Andrea Aprea

Croquette Recipe: An Exclusive Horseradish Croquettes Recipe By Italian Chef Ernesto Iaccarino

Indian vegetarian appetizer: dip these spicy Indian potato fritters in creamy yogurt sauce!

A rice recipe for fake maki rolls wrapped in marzipan and filled with sweet melon