Baby Kale, Mushroom and Gruyere Strata – delicious for breakfast, lunch or dinner!

Cauliflower bacon gratin: the creamy cauliflower combined with the salty bacon and cheese. A delicious and savory combination.

Cheesy Scalloped Potatoes

Plum and Sabayon Gratin. Easy and elegant dessert under 30 minutes. Dairy-free.

A zucchini and summer squash gratin. SO good and healthy for you plus some tangy fresh flavors from a secret ingredient.

Yellow Summer Squash Casserole

Potato + cheese + cream = sheer heaven. 15 min prep for a plate of heaven. This is based on Julia Child’s legendary dish.

Seared Flank Steak with a Red Wine Pan Sauce and Creamy Cauliflower Gratin

Salty bacon flavors a one-pan dish of spring leeks and tender gold potatoes that is cheesy and creamy yet still low in fat and calories.

Brussels Sprouts Au Gratin is THE recipe for those who say they do not like Brussels Sprouts.

Crisp rice gratin with sausages and artichokes

Potatoes au gratin

Creamy horseradish and bacon potatoes au gratin.

Mixed Potatoes & Kale Au Gratin. Made with sweet potatoes and red potatoes. A perfect side dish for Easter!

Potato Gratin is a rich, creamy side dish perfect for entertaining or anytime you want to serve your family something special.

Cauliflower and Gruyere Gratin

Plan the perfect Easter lunch with a potato, pancetta and leek gratin.

Kale, butternut squash, brown rice and dried cranberries dotted with creamy gruyere with a crunchy herb and crumb topping — mmmmm!

Florida Lobster Gratin

Kale and Italian Sausage Gratin…Goat cheese, parmesan cheese and Italian sausage make this gratin super creamy and flavorful.

Colorful Cauliflower Gratin made with purple and orange cauliflower.