This easy New Mexico-style enchiladas recipe stacks the tortillas like a casserole instead of rolling them.

10 Minute Lunch! Sauted zucchini, green chiles, chickpeas and chopped spinach simply seasoned, topped with avocado.

So delicious, light, flavorful and EASY. Whip it up all summer long for picnics, BBQs and just when turning on the oven is a big no no.

Green Chile Chicken Enchiladas combine shredded chicken with all the Mexican flavors, including salsa verde, green chiles, beans, & cheese.

Crock Pot Green Chile Pinto Beans Recipe – this is my all-time favorite pinto beans recipe for stuffing into burritos. These pinto beans are

A quick and easy New Mexico Green Chile Stew made with beans and ground beef.

This Cauliflower Rice Casserole is a quick and easy, low carb, keto friendly side that you and your family will want over and over again!

Green Chile Crab Cakes with Tomatillo Salsa

Quick & Easy Weeknight Chicken Enchiladas. Rotisserie chicken, green chiles, and cheese are baked to bubbly perfection.

Green chile cheddar waffles with raspberry!

The best way to warm up on a cold day is with a hot bowl of chili.

This 4-ingredient Queso Blanco Dip is so creamy, irresistible and most importantly, comes together in just minutes!

This cheese, chorizo and two-chile quiche would be a great addition to any holiday celebration.

Green Chile Beer Bread Muffins with pretzels are great with soups and stews and chilies. Plus they are so simple to make!

These green chile cheddar biscuits will be perfect with soups and stews on cold winter days!

This Colorado-style pork green chile is the perfect comfort food with its flavorful pork shoulder and spicy peppers.

This Instant Pot black bean soup with bacon, green chile, and spices cooks in about an hour – no need to soak or simmer the beans for hours!

Slow-Simmered White Chicken Chili

This amazing stuffed crust pizza will replace any craving you have w/ the pizza man. Green chile & pepperoni is a combo you can’t miss!

This cheesy green chili twice-baked potato is an easy vegetarian side dish or main course. Make it spicy with pepper jack cheese!

Instant Pot Green Chile Sliders with Sriracha Coleslaw

Bring the flavors of New Mexico to the grill with these Hatch Green Chile Burgers! And don’t forget the pepperjack cheese sauce!