This dish’s full name is kalbi gui, which translates to “rib grilling” in Korean. Serve it with bap (rice) and banchan (side dishes)!

The Best Buffalo Chicken Wings you’ll ever try. They’re slow smoked instead of fried!

Leg of lamb with a spicy yoghurt marinade roasted in the big green egg

The best rib-eye steaks I’ve grilled in 20+ years.

Smoked Brisket on the Big Green Egg – temps, tips and video.

Pizza with Cherry Tomatoes, Proscuitto and Basil – word fired just like in NYC!

Maple Brined, Apple Wood Smoked Turkey Breast on the Big Green Egg

Smoked Brisket on the Big Green Egg. Hellloooooo Smoke Ring!

Smoked Trout on the Big Green Egg

Smoked Leg Quarters with Fresh Herbs

BBQ Brisket on the Big Green Egg…the best way to BBQ slow and low. Absolutely incredible!

Smoking Grass-fed Beef Back Ribs – good things come to those who wait!

Do your burgers need more fat? Here’s a way to boost the flavor of your burgers and get your omega-3s.