Corn on the cob is a perennial favorite this time of year & hot off the grill, it’s even better – in the husk, no husk or in foil.

Grilled Eggplant Rolls with Feta.

Grilled zucchini and onions with a marinade of fresh basil and balsamic vinegar

Grilled Acorn Squash with Cranberry-Ginger Maple Syrup…part 3 of my Panini Press Thanksgiving

Need a side for your BBQ cookout this weekend? Try this smokey-sweet salad.

A great starter with just five ingredients:)