Teochew Steamed Seven Star Grouper Fish (Chinese Steamed Coral Trout with Tofu, Mushrooms, Chilli, Preserved Vegetable).

Pan Seared Grouper Fillet with Roastet Tomato Sauce, Served with Crispy Lotus Root Chips and Roasted Garlic, Cherry Tomatoes and Scallion.

Baked Halibut with a Pine Nut Parmesan Pesto Crust – tastes like you spent a whole lot more than 5 minutes working in the kitchen!

Steamed Grouper at Hole in the Wall – Providenciales, Turks & Caicos