Cheesy, flakey and simply delicious cheese straws.

Although slightly healthier than shrimp and grits, these artichokes and grits are just as tasty.

French Onion Soup Crostini-all the flavors of French onion soup, but without all of the fuss!

Bacon and Gruyére belong in a tender, buttermilk scone.

Gruyére-Tartelettes mit Anchovis

Thomas Keller’s Gruyere Cheese Gougeres from the French Laundry Cookbook.

Cheesy Broccoli and Ham Rotini.

Still finding cans of pumpkin in the back of your pantry? Make some cozy, creamy pumpkin macaroni & cheese.

Onions + Fennel + Gruyere = Barefoot Contessa Soup Heaven!

This Italian fritatta with spinach, tomatoes, and four types of cheeses is perfect for your holiday breakfast or brunch gatherings.

English Smoked Haddock & Gruyère Tartlets – Recipe adapted from Gordon Ramsay.

Baked eggs with cherry tomatoes, ham and gruyere cheese.

Quiche Lorraine…a fantastic brunch recipe, once you navigate the vague directions (I’ve added notes to help!)

French Pumpkin Soup made with a Galeux d’ Eysines Heirloom Pumpkin

Bacon Mac & Cheese Recipe with Wisconsin Gruyère – The best mac and cheese I’ve ever had.

A salad that screams “fall” – sauteed mushrooms, walnuts and Gruyere Crisps.

Spinach & Gruyere Quiche

Four Cheese Baked Macaroni and Cheese

From Ina Garten’s new cookbook, the ultimate grilled cheese sandwich.

My take on Philly Cheesesteak and why a “Traditional” cheesesteak would never set foot in my kitchen.

A vegetarian French onion soup with melted Gruyere-simple and refined

Spinach and Three Cheeses ” Aumônières ” ( Pastry Crepes Purse)