Moist, flavorful Lemon Coconut Cake! A homemade loaf cake bursting with lemon and coconut flavor topped with lemon cream cheese frosting.

A deliciously buttery vanilla pound cake made entirely without eggs!

An easy Victoria Sponge Cake recipe; can be made either as one big cake or little mini cakes, filled with freshly whipped cream and jam.

Rich and tangy cheesecake sandwiched between two layers of fluffy vanilla cake and artistically frosted in silky smooth buttercream!

Gluten and dairy free spiced banana gingerbread

Everything you need to know about how to make a delicious and surprisingly easy rainbow layer cake from scratch.

This Lemon Strawberry Loaf tastes as refreshing as it sounds and looks. A super moist dessert without all of the butter!

Turn your leftover bananas into this decadent Gluten Free Chocolate Banana Bundt Cake with Coffee Drizzle.

Peach almond cake. A delicious cake studded with juicy peaches.

This Peach Dump cake is delicious, very easy to make and even healthy

Raw, Vegan, Sugar-free, Healthy and Delicious! It takes 20 minutes to make

This tasty, gluten-free Spanish Almond Cake is made with equal amounts of almond, eggs and sugar and the lemon zest offers a nice contrast.

Three layers of nothing but sweet chocolate goodness with marshmallows -> a buttery almond base, double chocolate cake and marshmallows

Fourth of July cake to make your Independence Day festivities brighter.

This low carb cake is so dense and moist. It has bright citrus flavor from lemon extract and zest.

Chocolate Chip Ricotta Cake is just like Nonna used to make! Delicious and easy to make Italian dessert recipe.

A frugal and delicious cake that’s a perfect treat for those times when you are craving something sweet.

Celebrate Earth day everyday with these soft and sweet cake mix cookies. There’s only 4 ingredients and takes less than 15 minutes to make.

Made with wholewheat this buttermilk banana cake is super moist and so tasty. Best use of over ripe bananas.

This Vegan Snickerdoodle Mug Cake is the perfect, quick dessert that requires only 5 minutes to make!

This delicious Carrot Cake topped with cashew cream frosting is gluten-free, oil-free, sugar-free and you wouldn’t even know it!

This recipe for Huguenot Church Blueberry Brunch Cake emanates from an 1871 archive from the Huguenot Church in Charleston, South Carolina.