Creamy slow cooker mac and cheese made with cheddar and Velveeta for a smooth, cheesy texture that never turns gluey and kids love.

Kale and Feta Breakfast Casserole is one of the simplest recipes ever, and the combo of kale and Feta is a winner in an easy breakfast dish!

Colcannon is a delicious Irish side dish made with creamy mashed potatoes, sautéed cabbage and onions and the crispy bacon for extra flavor.

This Lemon Chicken Orzo Pasta is a cozy, one pan meal that’s bursting with a fresh lemon flavor, tender chicken, spinach, and cheesy orzo!

Fregola and red cabbage salad

This cottage cheese bread is soft, high-protein, and easy to make. Perfect for toast or sandwiches — no yeast, no fuss, just a good loaf!

Classic strawberry shortcake is made with buttery homemade biscuits, juicy strawberries & fresh whipped cream. Perfect summer dessert!

Pâte Sucrée is a classic French sweet tart crust that’s buttery, crisp and tender yet wonderfully sturdy – perfect for fruit tarts.

This Oreo Cheesecake has a fudgy brownie base, a thick no-bake Oreo cheesecake filling, and whipped Oreo topping with mini Oreos to finish.

With vibrant herbs and the unmistakable flavor of green curry, this Thai-inspired dish is surprisingly easy to make at home.

Crispy, juicy, and hassle-free! This pie uses store-bought phyllo for a stunning, flaky crust without the kneading.

This limeade recipe is as easy as it gets. Just 3 ingredients, no simple syrup, and you have a perfectly refreshing sweet and tart drink.

Miso soup, but with a thicker and richer flavor using pumpkins. Simple, flavorful, and healthy.

This pearl couscous salad with shrimp has dried apricots, crunchy almonds, and tangy shallots tossed with a fresh basil vinaigrette.

A sweet, tangy, and sticky apricot glaze turns these juicy roasted chicken kabobs into a mouthwatering warm-weather appetizer or meal!

Sweet, tender, juicy pork burgers, packed with bold flavor, and served with spiced up potato wedges on the side.