Black chickpeas or Kale chana are a staple and commonly prepared as Ashtami prasad.

Rajgira Halwa or Rajgira Sheera is Navratri fasting or vrat dessert made with Amaranth Flour which is gluten free.

Popular Cornflour Halwa or Karachi (Bombay) Halwa under 15 mins, makes great sweet for Diwali, Karwa Chauth or any festival.

Classic Atte ka halwa or wheat flour halwa is popular dessert in North India also served as naivedyam during festival or in temples.

Gajar Halwa or Carrot Halwa (pudding) is classic Indian dessert for any festival, celebration and winter specialty.

Collection of Diwali/Deepavali sweets recipes – sweets, kheer, halwa etc.

Dudhi Halwa is one of famous Indian dessert mostly made all over India.