Fresh and healthy summer dish of wholesome chickpeas in a dry tomato sauce served with fresh coriander & onions.

White fish cooked in a fresh coriander & chilli masala paste and uniquely flavored with fenugreek and coriander seeds.

Marinated in a delicate blend of spices in a yoghurt marinade, these chunky cubes of paneer can be skewered or roasted in the oven.

Quick, easy and very tender Indian lamb dish. Made with lots of onions, garlic, and array of spices for a beautifully aromatic sauce.

Gently cooked okra stuffed with a medley of dry spices and covered with a delicious creamy yoghurt covered.

A uniquely flavoured chilli-coconut chicken dish made from roasting a delicate blend of spices into a spicy thick paste.

A modern day lassi drink, made from a handful of melon chunks blended with yoghurt & sugar and served over ice. Light, cooling & delicious.

A tangy vegetarian dish cooked with fried Okra, onion, crushed coriander seeds & spicy chilli, finished with a dusting of zingy mango.

A very special dry and spicy okra dish, lightly flavored with a spices, flash fried and finished with some tangy dried mango powder.

Beautifully tender garlic and ginger infused Lamb in a thick spicy sauce, full of flavor and entwined with chunky onions.

A traditionally rustic sweet and sour lamb stew dish. Cooked till tender in one pan, with lentils, vegetables, tamarind & spices.

Potatoes cooked with green spinach (full of goodness), and flavored with aromatic cumin & mustard seeds. A healthy side dish to any meal.

Spicy minced lamb patties, flavored with cumin & fenugreek and baked in the oven. Serve in a pita with mint chutney & a dollop of yogurt.

Tender chicken in a delicious, smooth, vibrant red butter sauce delicately flavored with medley of spices & finished with cream.

A warming lentil dhal flavoured with a spicy tomato masala, finished off with crispy onions and fresh coriander.

Creamy paneer cooked in a velvety smooth butter sauce, delicately spiced to give a uniquely flavoured dish. Finished with cream or butter.

Delicious sweet nutty flavoured pistachio and raisin filled Peshwari Naan bread. Perfectly served smeared with a little bit of butter.

Tender chicken in a hot sweet and sour sauce, flavored with a unique twist of star anise. Served best folded inside Roti.

Infused with delicious garlic, these naan breads are simple but very effective. Soft on the inside with a crisp shell.

Thin & light, Roti is toasted on a griddle and brilliant for mopping up sauces. Eat with almost all Indian meals.

Pork Vindaloo- Better known as the ‘hottest thing on the menu’, this hot pork stew is cooked with vinegar and potatoes.

A tasty accompaniment to any Indian dish. This rustic wholesome brown lentil dhal has a delicate nutty texture and an earthy flavour.