Garden Harvest Soup, a delicious vegan soup fresh from the garden.

With this plum jam with vanilla recipe you will keep summer around. Ready in an hour. Just 3 ingredients!

Fluffy honey cornbread cupcakes topped with silky smooth honey buttercream frosting.

Quick and easy Dill Refrigerator Pickles – no real canning skills required.

Delicious, Sweet and Fresh Rhubarb Syrup for Rhubarb Soda, Pancakes, Cocktails and everything in-between!

Super Simple Rhubarb Compote with a hint of vanilla.

Fresh Veggies Pasta Dish – a easy to throw together dinner using whatever vegetables you have on hand.

Harvest Vegetable and Chicken Soup with Quinoa and Bacon. This soup LOADED with veggies and full of flavor.

Hearty Harvest Chicken Vegetable Soup – a great winter time soup.

Apple Butternut Squash Gratin – the perfect accompaniment to a Thanksgiving dinner for vegetarians and meat-eaters alike.

Roasted Harvest Vegetables.

Harvest Wild Rice Skillet – all the best foods of fall, together in one 30-minute meal.

Cracked Wheat Harvest Salad

Slow roasted pork loin and a variety of fall vegetables with a savory sauce – easy to make and feeds a crowd!

Harvest Corn Cookies

Banana apple bread topped with caramel sauce and chopped pecans. Greek yogurt and very ripe bananas make this bread low-fat and moist!

Thanksgiving Pumpkin Pie Apple Muffins

Autumn Persimmon Arugula Pasta

A raw kale salad fresh with citrus, olive oil, and sea salt.

A delicious and hearty bone marrow soup stock and a quick lunch soup recipe!

These little cute apple squares get only more moist after the first day! Huge apple chunks tossed in cinnamon and brown sugar!

A delicious, hearty, and satisfying fall salad inspired by the flavors and produce of the season. Perfect as an entree or side