These juicy hatch green chile grilled turkey burgers are easy to make and have delicious flavor and are topped with fresh pineapple salsa!

Bacon Wrapped Stuffed Hatch Peppers are a great way to enjoy Hatch Pepper Season.

Hatch Chile & Roasted Corn Beignets with Hatch Cilantro Ranch

These Roasted Hatch Chile Rellenos are stuffed with spiced ground pork, corn, and topped with cheese for a delicious melty explosion.

This simple recipe for roasted hatch chile salsa verde needs to be doubled. This smoky, fiery salsa will go on just about everything.

Don’t miss out on hatch chiles while they are in season – try these creamy chicken enchiladas with smoky hatch chile enchilada sauce.

This is the only homemade Hatch Chile Queso recipe you will ever need for parties, game day, snacks, and more!

This Hatched Creme Brulee recipe is extremely delicious, super creamy, and just the most perfect dessert.

A super delicious breakfast, brunch, lunch OR dinner. It’s the perfect way to celebrate Hatch Chile season!

This enchilada sauce featuring smoky, earthy roasted New Mexican hatch chiles is quick and easy to prepare, and can be made mild or hot.

This comfort food egg roll recipe is filled with fresh sausage, green chiles, and three different kinds of cheese.

Bursting with fresh, seasonal flavors, the subtle sweetness of the melt-in-your-mouth scallops perfectly balance the heat from the peppers.

You will want this sweet-spicy, lemony Roasted Hatch Butter on everything from toast and pasta, to steak and corn — and then some!

Got Hatch chiles laying around? This Hatch Chile Soup is a keeper and can lead to all sorts of quick meals.

Roasted hatch chiles, spicy sausage, tomatoes, and 2 kinds of cheese! Serve with tortilla chips for the perfect football food!

This warm and cozy recipe for Chicken with Dumplings Soup gets a spicy kick with the addition of flavorful hot Hatch Green Chilies.

This Hatch Green Chile Corn Chowder Recipe is perfect with Blackened Shrimp, not too heavy, mild or hot, and transcends seasonality!

Perfect for Cinco de Mayo, or any other day of the year, these chicken and cheese enchiladas are smothered in a gorgeous Hatch Chile sauce.

This amazing untraditional Hot Tamale Recipe uses Beef Short Ribs cooked Sous-Vide, Hatch Green Chiles, and topped with chili and cheese.

This oozy, warm cheesy dip is loaded with crispy bacon, hatch green chile sauce and lots of monterey jack cheese. Great w/ tortilla chips.

This simple, homemade hatch chile sauce is great with Southwestern and Mexican dishes. Great as a salsa or dip too.

This Hatch Green Chile Heirloom Tomato Salsa is flavorful and refreshing, and naturally Paleo. Hand-chop for a chunky style treat. GF, DF.