Tortellini with Sausage & Broccoli will satisfy your comfort food craving!

Moist and rich, this apple honey cake embodies fall and the sweet [Jewish] new year ahead!

Herb and garlic oven fries that happen to be vegan, gluten free, and completely addicting.

Traditional Mediterranean herbs and spices flavor this vegan and gluten free bean burger!

Apple pie breakfast cookies make eating cookies for breakfast perfectly acceptable.

Healthier tater tots, made from cauliflower, make for an epic casserole.

A naturally sweet jam with added cinnamon! Your toast (and taste buds) will be dancing! Plus, it’s vegan and gluten-free.

Thai Chopped Chicken Salad with lots of kale and a great giveaway.

Apples with cinnamon and maple syrup topped with a crumbly oatmeal topping that embodies fall!

Tomato Goat Cheese Salad that’s so delicious you’ll make it once a week!

Coconut Almond Muffins make a wonderful breakfast. Healthy and light.

Healthy quinoa salad with edamame, mango, coconut, almond and red bell pepper.

Pastry sheet topped with tomato, zucchini and cheese. Great for any party.

Hints of lemon, velvety avocado, and fresh herbs make this creamy dressing, whipped to perfection, a show stopper for any bare greens.

Thai Green Mango Salad

Healthy Honey Garlic Chicken with crunchy coconut. Who needs takeout?!

Cilantro Lime Rice Bowl – It’s a fiesta in your mouth!

Simply skinny bruschetta made from farmers market-ripe tomatoes, in-season zucchini sauteed in balsamic vinegar, & whole grains.

This protein-packed salad has quickly become a favorite. It’s crunchy, filling & assembles in less than 10 minutes

Who knew sprouting beans & seeds could be so easy .. not to mention incredibly nutritious!

Detox Kale Salad is amazing post-workout food!

Soft romaine hearts, grilled to perfection, with a touch of smoke, sweetness, and creamy goat cheese.