Avocado Toast with Spicy Chickpeas

Served with thin-sliced red onion, blue cheese crumbles, and balsamic vinaigrette, this salad is a wonderful side for roasted meat or steak.

Delicious and easy to make flatbread with herbs and spices, featuring different types of flour.

Plum truffles in dark chocolate. Delicious, full of natural sweetness, filling, and at the same time very simple and fast.(In Polish)

This colorful Beet Hummus is packed with nutrients. It’s made with chickpeas, red beet, tahini, linseed oil, lemon, and garlic.

Chocolate block with nuts and raisins. Delicious, healthy, and fit dessert. (In Polish)

Made with Christmas leftovers, this soup is nutricious and delicious.

Loaded with superfoods–kale, almonds, dried blueberries, mushrooms, miso–this kale salad with miso dressing is perfect.

Delicious, healthy risotto with groats and red beets with parmesan cheese and pecans. (In Polish)

Delicious, warming, aromatic cream with red lentils and roasted peppers. (In Polish)

This easy Tex-Mex cauliflower rice and ground beef recipe is a healthy meal the whole family will love.

This meatloaf is a delicious dish and is Whole30 and Paleo friendly. It has plenty of flavor and tastes great hot or cold.

Roasted Cauliflower with pomegranate, feta cheese, scallions and roasted garlic.

Moroccan eggs in tomato sauce (Shakshuka) is a healthy comfort dish that is easy to prepare. It is a tasty option for brunch or any meal.

My Crispy Rosemary Turnip Fries Recipe is flavorful, and a great comfort food, without the deep frying.

A tangy and sweet chutney made from mangoes and black raisins with the tang of lemon juice,made extra special with a splash of apple cider!

A perfect, hearty healthy curry for any weeknight meal or party! Easy to make, creamy and smooth.

The easiest pasta dish ever! And incredibly delicious!!

Try this chutney made from red apples and dried raisins, cooked in a sweet and sour blend of cayenne, paprika, ginger, basil, sugar and lemon.

This is Indian Coconut Rice, in which the basmati rice is cooked in the coconut milk, along with vegetables and flavored by whole spices.

This 5-INGREDIENT ALMOND-CRUSTED BAKED TILAPIA is a simple way to add seafood to your weekly dinner menu — with just 5 minutes of prep!

You don’t even have to boil the pasta for this nutritious and cozy DUMP-AND-BAKE CHICKEN NOODLE CASSEROLE!