Feta cheese marinated with onions and aromatics

Yummy, creamy, smooth popsicles made with blueberries and purple sweet potato. Wow!

Roasting adds flavour to just about anything, especially to potatoes. Potato salad with the sharpness of feta and cooling mint.

This loaded vegan tostada is made with salsa marinated tofu, homemade Guacamole and topped with delicious veggies.

Delicious Mahi Mahi fish tacos with a sweet and spicy pineapple slaw!

An easy and delicious yellow lentil dal that is full of protein and bright flavors perfect for a mid-week meal!

This is a simple lentil pasta mixed with beets in a creamy vegan alfredo sauce. It is a quick vegan dinner recipe and takes only 30 minutes

This roasted salmon with vegetables dish is amazingly delicious, captivating and above all, super nutritious.

You won’t believe that this banana bread is gluten- and sugar-free

Chipotle Lime Carnitas Salad! With a low carb Cilantro Lime Rice!

This Maple Pecan Crusted Salmon is a fresh, easy, and healthy clean eating seafood dinner recipe to change up your boring old fish routine!

These sweet potato tots aren’t only vegan, they also a lot better for you than traditional tater tots!

Vegan sushi made with cauliflower/carrot rice, tofu seared in coconut oil, avocado, topped with srirachi aioli, and sesame seeds.

Add an extra healthy twist to your hummus! Serve as an appetizer or make it for lunch!

Refreshing, super zesty and delicious Cilantro-Jalapeno Grilled Shrimp with mango salad.

This creamy black lentil soup is loaded with warm spices and topped with cashew, ginger cream and fresh mint. Vegan.

This is a rich, smoky coconut broth served with quinoa, avocado, fresh herbs and steamed veggies. Comfort food bliss! Easy to prepare.

An antioxidant powerhouse, acai smoothie bowl topped with cacao nibs + blueberries almond butter + coconut.

Roasted Artichoke stuffed with creamy Garlic and Sage with a Lemon Oil Dipping Sauce. This recipe is easy to make with minimal prep work

These light and healthy Baked Potato Toppings taste so great that it’s hard to believe they’re healthy!

Mushroom Kale Stuffed Paratha is an Indian flatbread stuffed with spiced potatoes with kale and mushroom, garlic and lots of raisins.

Coconut Shrimp Curry with Red Pepper and Spinach – a satisfying weeknight meal that’s packed full of flavor.