Savory Chia Oats Bowl is a delicious breakfast bowl of champions! This hearty creation is loaded with superfoods and multitude of flavors.

This traditional spiced buttermilk drink is old-school but brilliantly effective in the summer heat.

Rice and Mixed dal Dosa. Healthy, Nutritious and also delicious.

Indian “Gaund ke ladoo” made with whole wheat flour, edible gum and dried fruits for nourishment during winters

A popular curry dish with Persian and Indian history, this beef korma recipe is easy to make at home with everyday ingredients.

Healthy koftas prepared by combining steamed moong-sprouts with healthful veggies; then pan-frying them in just 2 tablespoons of oil.

Protein-rich rice dish packed with brimming with health prepared by cooking basmati rice with mung beans sprouts and fragrant spices.

Steamed dumplings prepared by mixing wholewheat & sorghum (jowar) flour with fenugreek (methi) leaves & other healthful vegetables.

Instant Kadhi by adding boondi that replaces the pakoras and adds a delicious crunch to this flavourful dish.

Tuvar dal cooked with spinach and served with a fragrant tempering of garlic and cumin seeds.

Chana masala (Indian chickpea curry) is naturally vegan and a healthy vegetarian dish that goes excellently with rice and Indian breads.

Soft and Spongy Instant Rava Dhokla that requires neither soaking nor fermenting.

The humble sweet potatoes gets a tangy, spicy and addictive make over in this popular North Indian street food called Chaat.

Palak Paneer- Spinach leaves cooked together with cottage cheese in tomatoes and garlic.

A real crowd pleaser and a great app! Cunchy cauliflower, sweet and spicy, with notes of ginger and scallion. Step by step recipe + photos

Vegetable Biryani

Banana yogurt flavored with cardamom – a deliciously healthy way to use up ripe, old bananas

Unique Indian style spiced asparagus flavored with green chilli, garlic, ginger, cumin, fennel & mango.

Keralan Fish Curry – A rich, creamy south Indian dish that is brimming full of spices

Chicken in a rich and flavorful spinach sauce.

Switch your Friday Night Indian food take-out with this easy lightened-up and so doable Malai Kofta.

Healthy, vegan and traditional south Indian style lentil stew made with freshly ground spices.