This grain-free, gluten-free, low-carb & paleo granola is delicious with cream, yogurt, coconut milk or almond milk!

Catalan-Style Garlic Shrimp – Just like in Barcelona!

Find out why this is the The Best Cauliflower Mash Ever. A very simple step makes all the difference in the world!

These low-carb & paleo muffins with fresh cranberries and spices are perfect for the holiday season!

How to brine and roast a whole chicken stuffed with lemons and slathered in spices for a flavorful, easy dinner.

Juicy chicken tenderloin strips in a quick, buttery orange-balsamic sauce spiced with ginger and rosemary.

So deliciously tasty, this quick and easy Crusted Salmon is bound to become a favorite. You’ll want to know this by heart!

Ginger Sesame and Almond Broccoli – You will be surprised by the incredible amounts of flavors that emanate from this dish.

Juicy gyro meat on top of a salad packed with tomatoes, cucumbers, feta cheese, and peppadew peppers, and drizzled with tzatziki sauce

A Ginger and Scallion Pork Stir Fry recipe that’s high on taste but low on carbs, provides you with a more than decent amount of veggies

For a fresh lunch idea, why not make these delicious Caprese Tuna Salad in tomato cups? Healthy, refreshing and delicious.

Pork tenderloin, zucchini and bell peppers are stir fried on high heat with a light and zesty scallion sauce with ginger.

Making your own Head Cheese from scratch isn’t as hard or as frightening as you may think. Learn how with this step-by-step pictorial.

Easy omelet made with Mediterranean herbs, parmesan and topped with avocado and crispy bacon – the ultimate low-carb breakfast!

Low-carb, primal and easy to make- Strawberry Cheesecake Fat Bombs- high in healthy fats!

Easy and deliciously crispy low-carb and paleo coconut chips ready in less than 10 minutes. Try all sorts of spices – sweet or savory!

Easy to prepare, deliciously creamy spinach with salmon and homemade Hollandaise sauce. Gluten-free, low-carb and paleo!

Authentic Focaccia has nothing over this Paleo Olive and Rosemary Faux’caccia. If anything, this one tastes even better, and easier to make!

Adapted from NomNomPaleo’s version, these tangy, oniony chicken thighs are baked with a light gravy of sherry and tarragon vinegars.

Despite being dairy free and gluten free, these Paleo Swedish Meatballs’ flavor profile is very true to the real thing! Perhaps even better!

Looking for a fresh summer salad recipe to go with that grilled chicken? Look no further, you just found it!

Raw Vegan Raspberry Cheesecake – made in your blender!