Butternut Squash Mac & Cheese! (Vegan + Gluten Free)

Elbow macaroni tossed with veggies to add additional flavors, nothing fancy… just a classic recipe to satisfy your cravings!

Tomato, Beef & Macaroni Soup

Easy weeknight meal – mac & peas with sundried tomatoes.

This easy gluten-free taco mac and cheese is a super quick and oh so tasty Mexican-inspired meal!

This One Skillet Three Cheese Baked Macaroni and Cheese is stuffed with delicious cheeses and topped with a crispy panko bread crust.

Enjoy Mac and Cheese almost guilt-free with this spaghetti squash version. Best of all, no roux is needed!

Sriracha Cauliflower Mac ‘n’ Cheeze! Cauliflower makes for a healthy and delicious noodle sub in this!

This vegan macaroni and cheese has all the cheesy comfort of the traditional with a creamy sauce made of pumpkin and cashews.

This Twice Baked Cheesy Spaghetti Squash is a mac n’ cheese remix that’s healthier and GLUTEN FREE.

A traditional macaroni salad that is guilt-free and lightened up by using greek yogurt! It’s simply the perfect picnic food!

Sweet Potato Mac & Cheese — A classic comfort food, turned healthier! No fancy ingredients or long procedures; ready to eat in under 20 min.

Gluten-free Moroccan Pasta – roasted cauliflower and chickpeas, apricots, feta, olives, and mint combine for an amazing flavor!

Healthier mac and cheese that has bacon and still clocks in at under 500 calories a serving. Hooray, dinner!

Delish creamy and flavor packed Spicy Baked Avocado Mac & Cheese yet at just 229 calories per serving it won’t blow your calorie budget

Healthy Veggie Crock Pot Mac & Cheese. The nutrient rich sauce is made with cauliflower and butternut squash.

Skinnier BBQ Pulled Pork Mac ‘N Cheese with Caramelized Onions – An over the top meal that you can feel good about! + a Giveaway!

Baked Quinoa & Cheese.

The perfect comfort food made a little healthier!

Super creamy, slight spicy mac & cheese topped with hearty veggie chili and some cooling avocado. An outstanding Fall meal!

Macaroni salad with carrots, edamame, spinach, and a yogurt based dressing.

Reduced Fat Creamy Macaroni and Cheese.