Main ingredient for a Thai Red Curry this red curry paste is quick, vegan & gluten free: an absolute staple to have in the kitchen!

These Easy Baked Chicken Bites are weeknight perfection. Eat them on their own with a side dish or add them to salads, pasta and more.

Because we love mushrooms, we loaded this fried rice with lots of mushrooms, tofu, carrots, peas, celery, green onions and a flavorful sauce

These Thai vegan drunken noodles (Pad Kee Mao, ผัดขี้เมา) with tofu puffs are spicy, juicy and extremely tasty.

An easy and delicious vegan version of the delicious Pad Thai, made with soya chunks, cashews and a bunch of simple ingredients.

This healthy, vegan Thai-inspired chopped features fresh veggies, brown rice, peanut sauce and tofu a complete meal that’s sure to be a hit.

Melange of Chanterelle and Porcini mushrooms garnished with kale, mangoes, radishes and hot chili is sure to get your taste buds’ attention.

Hearty and delicious vegan homemade empanadas filled with tofu, borlotti and Mediterranean herbs and spices.

This crispy tofu kale salad with broccoli and creamy coconut peanut sauce is easy to make in about 40 minutes.

This vegan Courgette Blossom Pesto is tasty, easy, fragrant and wholesome and ideal to coat your favourite pasta shape with.

This Vegan Potato Curry is healthy, plant based, simple, made in one pot, and so easy to make! Takes 30 minutes & perfect for meal-prep!

Flavorful, filling, Miso Bowl with crispy glazed Tofu, Steamed Broccoli, Raw Carrot ribbons and Miso Roasted Aubergine.

Learn how to make Grilled Salmon that flakes perfectly. A delicious healthy option that everyone will love and feel good about eating!

This speedy pasta dish with hummus, caramelized onion and olive is ideal for a last minute meal, meal prep and mid-week lunch

This high-protein vegan edamame mango salad is easy to make in 10 minutes and makes the perfect light meal or healthy side salad.

Ground Beef and Broccoli Teriyaki is a quick, easy, and healthy meal that the entire family will love. It costs just $9.56 to make and $1.60

A no fuss one pan chicken and rice dish from SHARE, the cookbook that tastes like a warm hug from home.

This vegan beet chickpea salad with carrot, celery and red onion takes about 10 minutes to make simple ingredients.

Baked Beans with bacon is such a simple recipe made from scratch, perfect for any day of the year. Serve it for a side dish or main dish.

This vegan buffalo cauliflower kale salad is easy to make in about 40 minutes with healthy ingredients.

This vegan roasted squash salad with marinated chickpeas is bursting with flavor and nutrition.

This vegan roasted carrot, kale and quinoa bowl is easy to make with whole food ingredients in under 45 minutes.