Blackened Shrimp Salad loaded with tons of flavor! Piled high with salsa, corn, black beans and spicy blackened shrimp.

Crispy Zucchini Fritters with lemon & basil

3 Ingredient Blueberry Jam

Peach Blueberry Salsa with Baked Cinnamon Tortilla Chips combines fresh picked peaches with blueberries and mint

Tuna and Olive Pasta is ready in 20 minutes. Tuna, Olives and Pasta are mixed in a light garlic lemon sauce and parm cheese.

Japanese Eggplant w/ Shredded Mozzarella – This unlikely pair is just delicious and a cinch to make! Chives & Cheese are the perfect finish!

Quick Sautéed Brussels sprouts with breadcrumbs and almonds – easy and healthy appetizer or side.

Baked chicken and mushroom spring rolls with sweet chili dipping sauce

If wandering what to do with garden zucchini, here is a simple recipe for zucchini fitness cake flavored with yogurt and Matcha green tea

Healthy Salmon Croquettes with Dill and Sriracha Mayo Dipping Sauce. Easy, tasty and only 10 minutes to prep!

Strawberry-banana smoothies are a classic! This simple one is vegan, nutritious and delicious!

Southern Style Cucumber and Onion Salad with Fresh Dill, Chiles and Mango. Vegan and Gluten-Free.

Cold Pea and Basil Soup with Herb Breadcrumbs

Strawberry Parfaits with Greek Yogurt Mousse and Caramelized Almonds

This Skinny Blueberry Frozen Yogurt requires just 4 ingredients and has no processed sugar.

Indian style spiced Beetroot Buttermilk is a refreshing summer drink! Healthy & delicious!

Raw Chocolate Cheesecakes

A tempered savory cake made with mix lentils, rice and vegetables

Scallop ceviche with roasted peppers, cilantro, tomatoes, and a citrus/soy mixture.

Sriracha Buffalo Sauce with Grilled Cauliflower – Healthy snack that’s gluten-free and vegetarian. A great alternative to Buffalo wings!

This delicious roasted potato salad is a fresh and tasty way to enjoy a summer classic! Gluten free and vegan.

Broiled salmon and fig salad with blackberries, blueberries, avocado, and homemade green goddess dressing