Strawberry Spinach Salad is a healthy and delicious side dish that is perfect to bring to a potluck or larger gathering.

This Watermelon and Cucumber Slushie is a light and refreshing drink that’s perfect for summer!

This mango pineapple salsa is sure to be a hit at your next bbq. It also works amazingly with mexican food or chicken,

A simple, nutrient-packed green smoothie – vegan, energy-boosting and perfect for everyday breakfasts and snacking on the go.

Steamed Broccoli is healthy and delicious, a versatile side dish that goes well with your favorite entrées. It is an easy recipe made yummy

Easy to make vegetarian collard greens. Only 68 calories a serving.

Sweet Potatoes, chickpeas, ground turkey, and kale make for a hearty, healthy, delicious meal. Try something new with this spring chili!

Whole Wheat Blueberry Banana Muffins, a wholesome, hearty, and delicious way to use up those ripe bananas. With plenty of crumb topping!

Everything you love about that deli salad and restaurant Oriental salad, only healthier! Bold flavors, fresh ingredients, and delicious!

Say goodbye to your basic burger recipe! Made with creamy peanut butter!

This Healthy Edible cookie dough is so easy to make, and also is gluten free, paleo, vegan friendly, packed with healthy protein and fats.

A simple and fresh twist on chicken salad. A healthy option served in a lettuce cup, or scooped up with your favorite crackers. Delicious!

Chicken Liver Cake – each layer is absorbed in delicious garlic mayo spread, which makes this savory cake incredibly flavorful and light.

Quick and easy zucchini pizza recipe, homemade with simple ingredients in one pan in 15 minutes. Healthy, low carb appetizer bites, snack.

Quinoa is a superfood loved by many for its numerous health benefits. Learn how to make quinoa at home and use it part of your regular menu

A healthy, delicious whole food take on the classically British Victoria Sponge. This cake is vegan, gluten-free and refined sugar-free.

A delicious vegan, gluten and sugar-free no-bake cake packed full of natural energy-boosting ingredients with a superfood kick!

Combining the sharpness of rhubarb with warm spices and coconut, these vegan, gluten-free tarts are a picture-perfect dessert.

Salmorejo Cordobés, summer recipe very easy to make and that everyone loves. (in Spanish)

So today I’m going to present you how to make a vichyssoise, a recipe that can be tasted both cold and hot. (in Spanish)

Make your kitchen smell like the Holidays with this vegan, gluten-free and sugar-free spiced granola that will satisfy sweet cravings!

When you eat this Chopped Mexican Kale Salad, you definitely don’t feel like you’re just eating a kale salad! {recipe}