These Spiralized Sweet Potato Fries are perfectly crisp and pair so well with this Curry Aioli Sauce and green onions I paired with it!

Sweet red peppers are stuffed with a lentil and quinoa filling rich with olives and sprinkled with feta.

This Vegan Kale Pesto with Zucchini Noodles requires no cooking and takes under 10 minutes to make!

These Zesty Lemon Pepper Tuna Steaks cook in under 10 minutes and use only one seasoning!

Spiced Chai Banana Muffins with a secret ingredient for an extra nutritional boost. You and your kids will fall in love!

Excellent breakfast idea, super creamy porridge with hints of cardamom and warm berry compote.

This Key Lime Pie Smoothie tastes just like a dessert but without the guilt.

These Grilled Rosemary Pork Chops are so easy to make and stay nice and juicy inside.

Simple veggie sandwich loaded with mushrooms, avocados, red peppers, spinach and tomatoes, with tangy goat cheese!

A quick and healthy side dish that is delicious. Takes only 30 minutes to make and kids will eat it up.

Lunch was never easier with these Gluten Free Veggie Turkey Rollups! Only 5 ingredients, bread free, and less than 200 calories a serving!

Healthy Chocolate Avocado Smoothie (Dairy Free)

The vanilla vinaigrette is a perfect match for this simple and tasty salad

Moroccan Cauliflower Chickpea Pita – done in 35 minutes, filled with spiced roasted vegetables and covered in Tzatziki Sauce.

How to Make Delicious Iced Tea with Step by Step Pictures.

Edamame – with Sriracha Sea salt and Meyer Lemon

Beetroot canape with rum roasted pineapples is the perfect vegan appetizer recipe for any gathering. Bagel chips make a very strong base

This Korean Beef Soup (Hot Pot) = an incredible amount of flavor & is quick to make. Delicious, bold Asian flavors (paleo + gluten free!)

Using only a few ingredients this naturally gluten free strawberry pie is simple to prepare. Simplicity at it’s best!

Grilled Cilantro Lime Chicken with Avocado Salsa- a healthy, easy, 30 minute meal packed with fresh zesty flavors.

Halibut is such a versatile fish- if you end up with leftovers, these crispy fish cakes are the perfect way to use them.